- University of Wisconsin-Madison
- Research Guides
- Food Science
- Plant-made pharmaceuticals and nutraceuticals/functional foods
Food Science : Plant-made pharmaceuticals and nutraceuticals/functional foods
Plant-made pharmaceuticals and nutraceuticals/functional foods
- PlantPharma.org
PlantPharma.org is an online community "dedicated to a science-based, medically-oriented public dialogue on plant-made pharmaceuticals and their potental to help combat life-threatening illnesses." This community is a project of the International Academy of Life Sciences, a global network of universities, medical schools, and related institutions that are dedicated to education, training, and research in key issues associated with the life sciences. - Society for Moleculture
A non-profit organization for plant factories. Society for Moleculture is the organizer of the conferences on plant-made pharmaceuticals. - National Science Foundation (NSF) Primer on Plant-Made Pharmaceuticals
- Information Systems for Biotechnology
ISB provides information resources to support the environmentally responsible use of agricultural biotechnology products. The site contains good coverage of plant-factories, field trials, and technology developments. ISB is funded through a grant from USDA's Cooperative State Research, Education, and Extension Service to Virginia Tech in Blacksburg, Virginia.
- Pew Initiative on Food and Biotechnology
The Pew Initiative contains information on agricultural biotechnology for the public, media and policymakers - promote public dialogue on regulatory systems, food safety and environment, with a good coverage of plant-factories. - GE3LS Pharm: Molecular Farming
GE3LS is part of the Genome Prairie project based at the University of Calgary in Alberta, Canada.
- PlantBiotech Projects
PlantBiotech Projects is a database covering all major sections of plant biotechnology and is quite useful for anyone involved in this field. - The Nutraceuticals Institute
The Institute is a research, education and outreach program formed through the partnership between Rutgers, the State University of New Jersey, and St. Joseph's University, Philadelphia. - International Food Information Council (IFIC)