Food Science : Organic Food
- Organic Crop Improvement Association (OCIA)
- USDA National Organic Program
Standards and rules for certified organic foods, including recommended changes to the current rules.
- Organic Trade Association (OTA)
The OTA represents the organic food industry in Canada, the United States, and Mexico.
- The Organic Consumers Association (OCA)
The OCA is a grassroots, non-profit, public interest organization which deals with issues of food safety, industrial agriculture, genetic engineering, corporate accountability, and environmental sustainability.
- National Food Safety and Toxicology Center
The National Food Safety and Toxicology Center is run under the auspices of Michigan State University; the center is committed to reducing food-related disease on a global level, through research, education and service.
- National Agricultural Library: Alternative Farming Systems Information Center and Community Supported Agriculture (CSA).
Nutrition.gov is a general site that links to many other important government and educational websites concerning all aspects of nutrition, including organic food safety and benefits. Nutrition.gov provides easy access to food and nutrition information from across the federal government. Information is provided by the staff at the Food and Nutrition Information Center (FNIC) and the National Agricultural Library (NAL) in cooperation with a panel of food and nutrition expert advisors from agencies within United States Department of Agriculture(USDA) and Department of Health and Human Services DHHS)