- University of Wisconsin-Madison
- Research Guides
- Food Science
- Omega-3 Fatty Acids
Food Science : Omega-3 Fatty Acids
Omega-3 Fatty Acids
“Omega-3 Fatty Acids, Effects on Cardiovascular Disease”
Site put together by the Polyunsaturated Lipid Function Interest Group and hosted by the NIH.
Overview site on omega-3 fatty acids put out by the University of Maryland Medical Center.