Food Science : People, Places, Organizations

Institute of Food Techologists Includes information on IFT divisions and sections, plus links to other organizations and University food science departments. An IFT Membership Directory is available to members only.

American Dietetic Association Press releases and position papers on nutritional issues, plus online job announcements and directory of dieticians.

Food Marketing Institute An organization of grocery retailers and wholesalers, with information both for consumers and the industry. Some of the contents are for members only. 

The Food Institute A trade organization providing business information to all branches of the food industry. Some parts of this web site are limited to members only. 

American Council on Science and Health This organization critiques media reporting on health issues, including nutrition and food safety.

National Food Processors Association  An organization that represents the food manufacturers in public policy and food safety issues.

Grocery Manufacturers of America An organization representing large manufacturers of brandname grocery items. 

National Frozen and Refrigerated Foods Association"The Voice of the Frozen Food Industry"

International Dairy-Deli-Bakery Association Headquartered in Madison, Wis., the IDDA was originally called the Wisconsin Cheese Seminar, but has expanded its role to representing retailers, manufacturers and others involved with dairy, deli, and bakery products.

International Food Information Council Funded by food and beverage companies, this web site presents information on food safety and nutrition issues for consumers, reporters and educators.

Foodnet (Food Institute of Canada) A variety of information for Canadian food manufacturers and consumers.

Institute of Food Science & Technology The chief food science organization in the United Kingdom.

Food and Agriculture Organization of the United Nations