FOOD SCIENCE 602|603, Senior Project; Capstone (Fall 2024; Spring 2025) : Plan for Your Information Future

Congratulations future graduate!  Our staff looks forward to wishing you the best and hopes that your time with us was well-spent. This page of your guide exists to acquaint you with your options for finding and retrieving the information you may need as informed citizens and professionals.

In some instances, you may work for a business that has its own library or subscriptions to specialized databases. Wherever you go, do acquaint yourself, too, with your local public and academic libraries where you may be able to visit and to access many of their resources in-house and online.

As a public university and in keeping with its commitment to public service, our UW-Madison campus libraries welcome their larger community of researchers, and the general public, to visit. Many of our peer institutions, too, extend that welcome.

Many states provide similar online services for their residents. By way of example (or your future destination), take a look at these links to our neighboring states’ library services: Minnesota, Iowa, Illinois and Michigan.

See also our list to openly-accessible online resources including library catalogs, digital collections, article databases (popular and scholarly), government information, Extension publications, and more.