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Cookbooks, Culinary Arts, Culinary History : Find People, Programs & Organizations
Discover campus and community resources for celebrating and examining foodways through cookbooks and other food research and writing.
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Cooking Classes, Cooking Schools (Wisconsin)
Degree program (credit) and non-credit programming:
Chefs, Culinary Professionals
- Culinary IncubatorRental network for commercial kitchens. Select for state.
- Feed Kitchens (Food Enterprise and Economic Development), Madison, WisconsinFEED Kitchens has five commercial kitchens, with specialized equipment for baking, produce preparation and processing, meal prep and packaged foods production.
- Food Business Development, UW Division of ExtensionConnects small-scale food and farm entrepreneurs with business services providers and research-based training.
- Food Business Network, UW-ExtensionResource site to food processing facilities, commercial kitchens and more .
- Forrager, Cottage Food CommunityInformation regarding state laws governing cottage food, small-scale food businesses.
Sweet & Savory Science
- The Food Lab, Serious EatsColumn from J. Kenji Lopez-Alt, Managing Culinary Director, Serious Eats.
Living History Programs/Sites, Historic Foodways (Wisconsin)
- Old World Wisconsin, Eagle, WisconsinSee Upcoming Events...including Brews and Bites, cooking and baking workshops, and more.
- Pendarvis, Mineral Point, WisconsinSee Upcoming Events..including Pub Nights.
- Villa Louis, Prairie du Chien, WisconsinSee Upcoming Events...including Breakfast in a Victorian Kitchen.
- Wade House, Greenbush, WisconsinSee Upcoming Events...including Hearthside Dinners.
Historic Foodways, Exhibits, Museum Collections (nationally & internationally)
- American Heritage Vegetables: Growing and Cooking Pre-1900 American Garden VegetablesCenter for Digital Humanities & the Institute for Southern Studies, University of South Carolina
- Jell-O: America's Most Famous Dessert: At Home EverywhereOnline exhibit curated by Dr. Nicole Tarulevicz, Senior Lecturer in Asian Studies, School of Humanities, University of Tasmania & JJ Jacobson, Curator, American Culinary History Collection, Special Collections Library, University of Michigan Libraries
- Mailboxes, Mom and Pop Stands, and Markets: Local Food Then and NowDigital exhibit from the National Agricultural Library.
- How Did We Can? The Evolution of Home Canning PracticesDigital exhibit from the National Agricultural Library.
- Wisconsin 101, Our History in Objects Project, Food & CookingPublic history project created through a partnership between the UW-Madison History Department, the Wisconsin Historical Society, and WPR’s Wisconsin Life program.
Food System; Foodshed (Wisconsin)
- Rooted. Growing Community. Together.Community GroundWorks and Center for Resilient Cities have joined forces to become Rooted--and remain committed to enabling people to grow and thrive in healthy, equitable, and sustainable neighborhoods.
- FairShare, CSA CoalitionSupporting and connecting farmers and consumers through Community Supported Agriculture (CSA) model. Find a Farm Share.
- REAP Food GroupCommitted to transforming communities, economies and lives through the power of good food. Farm to School, Farm to Business.
Slow Food Movement (locally, nationally, internationally)
- Slow Food InternationalNon-profit, eco-gastronomic, member-supported organization, founded in 1989, to celebrate and to 'recognize connections between plate and planet.'
- Slow Food USA"Non-profit educational organization dedicated to supporting and celebrating the food traditions of North America through programs and activities dedicated to Taste Education, Defending Biodiversity and Building Food Communities."
- Slow Food UWEstablished nonprofit organization on the University of Wisconsin-Madison campus dedicated to providing good, clean, and fair food for all members of the community.
Culinary History Groups (Wisconsin)
- Culinary History Enthusiasts of Wisconsin (CHEW)Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world.
Food Tours, Travel Guides and Trails (Wisconsin)
- "Come Fry with Me": The Wisconsin Fish FryFeature article with links to restaurants, Travel Wisconsin.com. Author: Kevin Revolinski.