Cookbooks, Culinary Arts, Culinary History : Cookbook Collections
UW Digital Collections featuring Cookbooks
Steenbock librarian, Barbara Hamel, has curated these digital collections to showcase selections from the cookbook collection that have enduring interest for alumni and scholars.
Enjoy a taste of campus food culture with the recipe collections from campus (and Madison community) social and service organizations.
Carson Gulley Cookbook Collection
Celebrate Carson Gulley, legendary chef with Housing Food Service, and famous for recipes that are still prepared on campus, including fudge-bottom pie.
Playing House: Homemaking for Children
Discover how young women were educated to assume their future role as homemakers.
Recipe for Victory: Food and Cooking in Wartime
Learn how conserving and stretching food resources during World War I was a significant contribution to the war effort.