- University of Wisconsin-Madison
- Research Guides
- Organic Agriculture
- Certification, Standards
Organic Agriculture : Certification, Standards
This guide supplies links to campus library and open Web resources for researching topics in organic agriculture, organic food.
Certification
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Is organic an option for me? Agricultural Marketing Service, USDATraining modules, guides.
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Organic Certifying Agents, AMS, USDANearly 80 agents are currently authorized to certify farms and businesses to the USDA organic regulations. Most USDA-accredited certifying agents are allowed to certify farms and businesses anywhere in the world. Farmers, ranchers, and processors may choose to work with any USDA-accredited certifying agent.
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Organic Crop Improvement Association (OCIA)Nonprofit, member-owned, agricultural organization dedicated to providing organic certification services and access to global organic markets.
Regulatory Standards
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USDA OrganicPortal site connecting to programs, services, and educational materials.
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National Organic Program, Agricultural Marketing Service, USDAThe National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.
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Organic Farming and Food, Department of Agriculture, Trade & Consumer Protection (Wisconsin)DATCP organic agriculture program provides information, support and coordination for organic farmers, businesses and organizations across Wisconsin.