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Food Safety & Security : HACCP - Hazard Analysis and Critical Control Points

Local HACCP experts

 Barbara H. Ingham, Associate Professor 

  •  Director, Center for Meat Process Validation
  • Phone (608) 263-7383
  • Email bhingham@wisc.edu


 Monica L. Theis, Senior Lecturer 

  • HACCP in foodservice  
  • Department of Food Science
  • 123 Babcock Hall
    1605 Linden Dr
    Madison, WI 53706
  • Phone (608) 263-2225
  • Email mltheis@facstaff.wisc.edu