HISTORY 200: East Asian Food Cultures: Past and Present (Fall 2020) : Welcome
Welcome to the library course guide for HISTORY 200: East Asian Food Cultures: Past and Present! This guide will help you with your research and final project with the following information:
- How to search databases;
- How to find articles from databases and electronic resources;
- How to find books from UW-Madison libraries;
- How to evaluate the resources to support your research;
- How to cite and manage references.
You could contact librarians for any questions about your research anytime.