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HISTORY 200: East Asian Food Cultures: Past and Present (Fall 2020) : Welcome

East Asian Collection Website

Libraries Website

Welcome to the library course guide for HISTORY 200: East Asian Food Cultures: Past and Present! This guide will help you with your research and final project with the following information:

  • How to search databases;
  • How to find articles from databases and electronic resources;
  • How to find books from UW-Madison libraries;
  • How to evaluate the resources to support your research;
  • How to cite and manage references.

You could contact librarians for any questions about your research anytime.

Online Orientation

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Explore the UW-Madison Libraries through this online orientation.

Subject Librarian

 

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