ILS 110: The Mediterranean Diet & Health: Ancient to Modern, Local to Global (Fall 2024) : Find Books
Find Books
Books often provide background and comprehensive information about a topic. The text tutorials provide tips to search the Library Catalog for books.
Selected Books
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The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker
ISBN: 9781442248854Publication Date: 2015-10-01Available as Online/Physical -
Fruit from the Sands by Robert N. Spengler; Robert N. Spengler
ISBN: 9780520972780Publication Date: 2019-07-23Available as Online -
A Movable Feast by Kenneth F. Kiple
ISBN: 0511286406Publication Date: 2007-01-01Available as Online -
Moveable Feasts by Gregory McNamee
ISBN: 0275989313Publication Date: 2006-11-30Availlable as Physical -
Vegetables by Evelyne Bloch-Dano; Teresa Lavender Fagan (Translator)
ISBN: 9780226059945Publication Date: 2012-04-13Available as Physical
Selected Subject Headings
The Library Catalog uses subjects or subject headings. These are similar to social media tags that describe what materials in the Catalog are about. The subjects may be useful as keywords or search terms to use in Catalog searches. Below are some examples of Catalog subject headings.
Food -- History
Food -- Social aspects -- History.
Food habits -- History
Gastronomy -- Social aspects -- History.
Plants, Edible -- History
Produce Trade -- History