Barbara H. Ingham, Associate Professor
- Director, Center for Meat Process Validation
- Phone (608) 263-7383
- Email bhingham@wisc.edu
Monica L. Theis, Senior Lecturer
- HACCP in foodservice
- Department of Food Science
- 123 Babcock Hall
1605 Linden Dr
Madison, WI 53706
- Phone (608) 263-2225
- Email mltheis@facstaff.wisc.edu